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domenica correia | Walmart - Mom of the Year

domenica correia | Walmart - Mom of the Year

free stuff

free stuff

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Italian Easter Bread

1 Lb – Flour                   

9 Eggs                                        Italian Easter Bread

1 Cup – Sugar

3/4 Cup – Olive oil

2 Tsp – Baking powder

1 Lemon

	1) In a bowl, add the flour, 4 eggs, sugar, olive oil, baking powder and the zest of one lemon.
	2) Cut the mix in four equal parts (1 for each Gurrugulo). Take one part, divide it in three equal parts and roll each part into a strip about 1/2 thick.
	3) Take the three strips, unite them at one end and slowly and carefully braid them until the very end. Unite the two ends and on top of the union place an egg. Roll two very thin strips of the mix and place them over the egg in a cross fashion. The strips will hold the egg down. During the braiding process, if the strips are too soft or too sticky add some flour to facilitate the process.
	4) Beat one egg and with your finger wet the entire surface of the Gurrugulo. Add sprinkles of the color desired and bake for 20 mins. at 400F.

Broccoli Soufflé

Broccoli Soufflé

1 – 8 ounce container of cottage cheese
3 eggs
1 package of frozen broccoli, cooked and drained
3 tablespoons of flour
4 tablespoons of butter
4 ounces of shredded American cheese
Salt and black pepper

Pre-heat the over to 350 degrees. Put the cottage cheese in a mixing bowl and add the eggs
and stir well. Next, add the broccoli, sprinkle the flour on top and mix well. Add the butter and
stir in some of the shredded cheese. Season with salt and black pepper to taste. Pour the
broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and


1 – 8 ounce container of cottage cheese
3 eggs
1 package of frozen broccoli, cooked and drained
3 tablespoons of flour
4 tablespoons of butter
4 ounces of shredded American cheese
Salt and black pepper

Pre-heat the over to 350 degrees. Put the cottage cheese in a mixing bowl and add the eggs
and stir well. Next, add the broccoli, sprinkle the flour on top and mix well. Add the butter and
stir in some of the shredded cheese. Season with salt and black pepper to taste. Pour the
broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and

Beef and Cabbage Soup

Beef and Cabbage Soup

1 pound of lean ground beef
1/2 teaspoon of garlic salt
1/4 teaspoon of garlic powder
1/4 teaspoon black pepper
2 stalks celery, chopped
1 - 16 ounce can of kidney beans, drained
1/2 of a head of cabbage, chopped
28 ounces tomatoes, chopped and liquid reserved
1 can water in empty tomato can
4 beef bouillon cubes
Chopped parsley

In a Dutch oven, brown the ground beef. Add all of the remaining ingredients except the parsley,
and bring to boil. Reduce the heat and simmer, covered for 1 hour. Garnish with parsley.

Brown Sugar Pie

Brown Sugar Pie

1 - 9 inch pie shell, baked
3 eggs, separated
2 cups of milk
2 cups of brown sugar
4 tablespoons of cornstarch
3 tablespoons of butter
1 teaspoon of vanilla extract

Preheat oven to 350 degrees. Beat the egg yolks and add 1/2 cup of the milk. Stir in the brown
sugar, salt, cornstarch and the remaining 1 1/2 cups of milk. Mix well and cook over medium
heat, stirring constantly until bubbly and thick. Remove from heat and stir in the butter and va-
nilla extract. Pour into the prepared pie shell. Beat egg whites until frothy. Gradually add granu-
lated sugar and beat until stiff peaks form. Spread the meringue over pie and bake in pre-
heated oven until the meringue is golden brown