Brown Sugar Pie

Brown Sugar Pie

1 - 9 inch pie shell, baked
3 eggs, separated
2 cups of milk
2 cups of brown sugar
4 tablespoons of cornstarch
3 tablespoons of butter
1 teaspoon of vanilla extract

Preheat oven to 350 degrees. Beat the egg yolks and add 1/2 cup of the milk. Stir in the brown
sugar, salt, cornstarch and the remaining 1 1/2 cups of milk. Mix well and cook over medium
heat, stirring constantly until bubbly and thick. Remove from heat and stir in the butter and va-
nilla extract. Pour into the prepared pie shell. Beat egg whites until frothy. Gradually add granu-
lated sugar and beat until stiff peaks form. Spread the meringue over pie and bake in pre-
heated oven until the meringue is golden brown