2 1/2 cups of boiling water
2 egg yolks
2 stiffly beaten egg whites
2 cups of cornmeal
1 teaspoon of baking powder
1 teaspoon of salt
1 1/2 cups of buttermilk
3 tablespoons of melted butter
Gradually stir the cornmeal into the boiling water. After the cornmeal mixture has cooled add
the egg yolks, baking powder, salt, melted butter, and the buttermilk. Fold in the beaten egg
whites. Pour into a greased baking pan and bake for 45 minutes at 425 degrees.
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