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Wednesday, February 12, 2014

BANANA RAISIN CAKE FOR DIABETICS

BANANA  RAISIN  CAKE  FOR  DIABETICS

2 c. flour
1 1/2 tsp. baking powder
 6 tsp. Sweet & low
1 tsp. soda
1 tsp. salt
1/2 c. diet margarine
1 c. banana, about 3 mashed
1 tsp. lemon peel grated
1 tsp. vanilla extract
2 eggs
1 c. white raisins, chopped optional, or walnuts 1/2 c. nuts, chopped fine
Blend together margarine, banana and egg.  Sift flour and all dry
ingredients together.  Add them to mixture, stir in vanilla and fold in
raisins and nuts.  Bake in a well greased floured  pan


Preheat oven to 350 degrees and bake 1 hour 20 minutes or until
done.

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