how to make Tiramisu cake

Tiramisu is ubiquitous in restaurants within Italy and around the world. The translation literally is “pick me up”. Idiomatically it means something like “make me happy”.

• 4 egg yolks
• 160 g sugar
• 330 g mascarpone
• Up to 20 Savoiardi biscuits /also known as ladyfingers
• Enough strong unsweetened espresso coffee  to dip the biscuits in, allowed to cool
• Unsweetened cocoa powder to dust the top
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• Whip the egg yolks together with the sugar until the sugar has completely dissolved and the mixture is stiff
• .Fold in the mascarpone.
• Dip half of the biscuits into the coffee. Be careful not to make them too wet / Arrange them in a single layer in a dish.

Spread half of the mascarpone mixture over the biscuit.

Repeat to form a second layer./ Dust the top liberally with cocoa powder.

Chill the dish in the fridge for several hours, preferably overnight.

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