Scalloped Broccoli

Nanny?s Scalloped Broccoli

2 cups chopped broccoli
1/2 cup of grated cheddar cheese
2 eggs
1/4 cup of chopped parsley
2 tablespoons of chopped onion
1/8 teaspoon of black pepper
1 can of cream of celery soup
1/2 cup of soft bread crumbs
2 pimientos, chopped
1 teaspoon of salt

Beat the eggs in large bowl.  Mix in all of the remaining ingredients.  Pour into a buttered casse-
role dish and set in pan of boiling water and bake at 375 degrees for about 50 minutes or until
firm.
_