1 box of Graham crackers
2 boxes of instant French vanilla pudding
1 medium container of whipped topping
1 can of milk chocolate cake frosting
3 cups of cold milk
Mix the milk with the pudding mix until thick and then mix in the whipped topping. Layer the
Graham crackers and the pudding until you have used it all, ending with a layer of crackers on
top. Top with the chocolate frosting and refrigerate.
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