1/2 large head cauliflower
2 green onions
2 stalks celery
2 radishes
2 hard boiled eggs
3 large tablespoons Hellman's lite olive oil mayo
1 tsp Mount Olive sweet relish (available from Ontario Nutrition Store)
1/2 tsp dried dill (can use fresh if you have it)
ground pepper
Steam cauliflower until just tender crisp.
Set aside and allow to cool. Cut into pieces
Chop onions, dice celery, and finely dice radish
Mash the eggs with a fork. Add just enough of the mayo to meld everything together. Unlike potatoes, you will use much less mayo.
you can add tuna to make a full meal or slice your eggs
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