2 young rabbits, washed and dressed
2 beaten egg yokes
3 cups of milk
1 1/4 cups of flour
1 teaspoon of salt
1/2 cup of shortening
Dry the rabbits and cut into several pieces. Combine the egg yolks and 1 cup of milk and
gradually add 1 cup of the flour, then add the salt and beat until smooth. Dip rabbit pieces into
the batter and fry in hot fat until brown, or about 15 minutes. Reduce the heat and continue
cooking until tender, about 30 to 40 minutes, turning frequently. To make gravy add the remain-
ing flour to fat in pan, gradually add the remaining milk and stirring constantly, heat to boiling
and season to taste with salt and black pepper. Pour over the pieces of rabbit.
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