Artichokes fried in batter

With fried artichokes can make a side dish (or main course) delicious and very tasty, the preparation really quick and easy

Ingredients

• 6 artichokes
• 3 eggs
• flour
• frying oil to taste
• salt

Instructions

1. Clean the artichokes, remove the outer leaves, cut the tips.
2. Divide the artichokes in half and cut into six or eight parts in wedges or slices, with the tip of the knife removed the beard inside.
3. Put the artichokes in a plastic cup with water and lemon juice so they do not blacken. Beat two eggs separately, soak the pieces of artichokes after they are well drained pass them in the flour.
4. Bring to a boil the oil and fry the artichokes until they are golden brown. Let them drain on paper towels, season with salt and serve hot. There are several variations to this recipe.
5. The artichokes are fried just floured, or a batter with beaten egg whites. In any case for obtaining a good result it is essential to use very fresh artichokes.