The mixed fried calamari and shrimp is a classic main course of sea, prepared and eaten in our entire peninsula both in summer and winter, the fish fry is a dish that is often evergreen proposal during the Christmas holidays enjoying great success in all age groups
Ingredients
- 500 gr. squid
- 500 gr. shrimp
- flour as needed
- oil for frying
Instructions
- Clean the squid by removing the skin,rinse the parts.
- Clean the shrimp
- Drain and dry the fish well with paper towels, then take the squid and cut into rings of width of about 1 cm.
- Flour carefully all the fish and fry in hot oil until completely browned (at least 4-5 minutes for frying) then drain well and lay them on paper towels to make sure that the excess oil is absorbed.
- Serve the fried mixed hot.
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