Calamari and shrimp breaded and fried

The mixed fried calamari and shrimp is a classic main course of sea, prepared and eaten in our entire peninsula both in summer and winter, the fish fry is a dish that is often evergreen proposal during the Christmas holidays enjoying great success in all age groups

Ingredients

• 500 gr. squid
• 500 gr.  shrimp
• flour as needed
• oil for frying

 

 

Instructions

1. Clean the squid by removing the skin,rinse the parts.
2. Clean the shrimp
3. Drain and dry the fish well with paper towels, then take the squid and cut into rings of width of about 1 cm.
4. Flour carefully all the fish and fry in hot oil until completely browned (at least 4-5 minutes for frying) then drain well and lay them on paper towels to make sure that the excess oil is absorbed.
5. Serve the fried mixed hot.