Baked eel

The 'baked eel is a classic dish of Christmas Eve dinner on the table of Bari. Is not difficult to prepare and at the same time you will have on the table one of the most typical dishes of traditional and original Christmas.

Ingredients

• 3 eels
• 6 bay leaves 
• extra virgin olive oil to taste
• salt to taste

Instructions

1. Clean the eels,
   
   wash and cut into pieces of six / seven centimeters.
2. Arrange the pieces in a baking dish and add a little olive oil, salt and bay leaves between inserting a piece of fish and other things.
3. Alternatively, you can cut the pieces a little smaller and make the skewers, alternating a piece of fish and a bay leaf.
4. Preheat oven to 180 degrees and bake for about 45 minutes.