The fried cod, is a popular main dish and tasted slightly in our entire peninsula. Its easy preparation is done simply desalination salt cod for at least 2 days, then dry it, flour it and fry in plenty of olive oil. The fried cod is a dish originally poor, very simple but extremely tasty and flavorful.
Ingredients
- 500 gr. codfish
- 4-6 tablespoons flour
- oil for frying
Instructions
- The desalted cod by rinsing well under running water and placing it in the big bowl for two days in cold water and changing the water at least twice a day.
- The past two days, the cod dry well and then cut it into pieces, breaded and place each hand in hand on a plate, then fry them in hot oil, keeping a low heat, fry a few at a time for at least 4 minutes per side, turning them often and keeping the pieces well spaced.
- Once cooked, remove from oil and place on paper towels to drain from the kitchen; serve still warm with a pinch of salt and a few drops lemon.
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