egg plant

SOME TIME YOU JUST WANT TO HAVE A MEATLESS DINNER THIS IS VERY QUICK
EVERY ONE LOVE THIS IN MY HOME EVEN MY GRAND CHILDREN  SOME TIME I TAKE THIS FOR PIKNICS IN THE SUMMER A MAKE SANDWICH WITH THEM




1/ egg plant or two
4 /eggs
1/12 cup flour
oil to fry
 salt , and pepper.

 peel egg plant soak in salt water the salt water takes the bitterness out of the  the egg plant
 beat eggs in a bowl you can add a little milk if you like( optional) it make it liter tasting.
add a little salt & pepper to egg mix.
drain eggplant, squeeze water out , put oil in pan heat, dip eggplant in flour than egg fry till lightly golden on both sides  put on wire rack with paper towel under, this way they don;t get soaked with oil ; and stay crispy.

you can sprinkle with parmigiana cheese , if you like or add a little tomatoes sauce on top or just eat plain or can make grill panni with mozzarella cheese and hot or sweet peppers on a grill press or just eat like that with a salad