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Sunday, December 22, 2013

Coffee Liqueur

Coffee Liqueur
750 ml  liquid coffee
  • 500 gr. Sugar
  • 300 cl. alcohol at 90
  •  tip expresso coffee

    Instructions

    1. Prepare the coffee
    2. Let simmer in a pot coffee and sugar for about 60 minutes over very low heat, stirring occasionally to dissolve the sugar, then leave to cool.
    3. We add alcohol and we pour it into a bottle.
    4. We plug and let it rest for a few days before serving.

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