Orecchiette with cauliflower and fried bread crumbs

Many hate cauliflower due to unpleasant odor that emanates during cooking, but managing to win this little discomfort can taste a really tasty recipe. If we think that the cauliflower does very well then we could convince us to eat more often.

Ingredients

• 1 green cauliflower midsiz
• 400 gr. orecchiette
• 5 anchovies
• 1/4cup  extra virgin olive oil
• 60 gr. stale bread (not hard)
• salt to taste

 

 

 

Instructions

1. Detached from the core of the cauliflower florets from the bottom of the stem. Wash them thoroughly under running water and cut them so they are pretty tiny.
2. Clean the anchovies and cut into small pieces.
3. In a pot large enough Boil water with salt to taste, meanwhile, crushed with your hands the bread crumbs and set aside.
4. When the water boils, dropped the cauliflower  and cook for 10 minutes, then fell in the same pot also the orecchiette and cook everything together.
5. In a small saucepan, heat the oil until it starts to smoke, add the chopped anchovies (paying attention to drawings) and soon will be fried in oil also put the breadcrumbs and turn with a wooden spoon.
6. Drain the  orecchiette and put them in a serving dish.
7. As soon as the bread is browned and crisp pour the oil on the pasta mix well and serve.

easy dinner serve with garlic bread and salad this is my husband favorite