8 /cups of water
1/whole onion with skin on / leave skin on it give nice golden color to your soup
1/ whole carrot
1/ celery stalk/ or 1/tsp parsley
1/ potato with skin on / again wash potato/ skin gives soup a nice color
1/lb chicken backs / or bones they give lots of flavor/ but you can use any pieces of chicken
2/ bullion cubes or/ 2/tbs soup powder mix
1/clove of garlic/ or tsp garlic paste
squeeze of lemon
salt and pepper to taste
bring to a high boil for 1/2 hr/
then simmer for 1/1/2 hrs
drain in a another pan
discard bones, onions,celery chicken , in a blender put carrot take skin off potatoes with some soup liquid blend. .put back in broth. chop chicken meat , put in broth .add ant type of noodle you like,
tips ,/you can beat 1 egg , stir it in to soup if you like to
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