Octopus Salad Recipe

Ingredients

• 1 kg of fresh octopus
• parsley
• lemon juice
• olive oil
• vinegar
• garlic
• salt
• to taste
•  

• Instructions

  1. Clean up the octopus and depending on its size, fill a saucepan with water and a handful of salt and bring to a boil. The octopus must be completely covered by the liquid. As soon as bubbles, if we have not curled octopus, let's take for the belly and drain in boiling water. We have to lower it and get it out quickly three times. In this way you  will that the octopus will curl. After three times, drain in the water and let cook for about twenty minutes. However, we must take account of the greatness of our octopus. The water must be color red.
  2. Freshly cooked, the drain and let cool.
  3. Cut the octopus into small pieces and  with chopped parsley, lemon juice, olive oil, vinegar, garlic and salt. We serve cold.