Turnip stew

The rapni greens are a boundary that is defined poor, but only in the cost of ingredients, this dish is rich in flavor and full of useful substances for the body.

Ingredients

• 2 bundles of rapni 
• 100 ml. extra virgin olive oil
• salt to taste
• dried chilli to taste    ,,,,optional

 

 

 

Instructions

1. Peel the  taking Turnip only the tender leaves and tops, wash well and put in a pot large enough.
2. Add water to fill half the pot and simmer for 30 minutes.
3. Drain the to Turnip clear the water that will become very bitter.
4. Put the  Turnip in a pot and add 1 cup of water, oil, salt and pepper (or pepper if you prefer), close with a lid and cook over medium heat for another 45 minutes.
5. Occasionally stir with a wooden spoon and check that the water has evaporated, if it is the case  add a bit.
6. When cooked, put the tops of  braised Turnip
   
   in a serving dish and serve.