Canapes with smoked salmon

The salmon canapes are the appetizer for excellence of the new year eve party, with a little imagination you can make this dish really special.

Ingredients

• 6 slices   bread or bagle crackers
• cream cheese or butter to taste
• smoked salmon
• 6 cherry tomateos
• 4 pitted black olives
• 1   parsley

 

Instructions

1. Half the slices of sandwich bread and spread them with butter or cream cheese
2. Take the slices of smoked salmon and lay them on top of the slices of buttered bread.
3. Half  the tomatoes vertically giving also an incision with a knife (see photo).
4. Cut into 4 pieces 3 black olives, giving a vertical cut and then horizontally to mimic the heads of ladybugs.
5. The oil remaining crumble because you will need to create the spots on the backs of ladybugs.
6. Put a leaf of parsley on slices of salmon and then compose the ladybugs  over the canapes (see photo).
7. Keep in frigate