Translate

Friday, January 31, 2014

Barbecued Spareribs

Barbecued Spareribs

4 pounds of spareribs
2 teaspoons of salt
3/4 cup of catsup
2 tablespoons of vinegar
1/8 teaspoon of cayenne pepper
2 medium-sized onions, sliced
1/4 teaspoon of black pepper
3/4 cup of water
2 teaspoons of Worcestershire sauce
1 teaspoon of chili powder
 
Arrange spareribs in large baking dish or roasting pan.  Add the onions, and sprinkle with the
salt and black pepper.  Combine the remaining ingredients, and pour over spareribs.  Cover,
and bake in at 350 degrees for about 1 1/2 hours, basting often.  Remove cover, and bake an
additional 20 minutes longer.

No comments:

Post a Comment