Boiled eggs stuffed

Sunday there have always been hard-boiled eggs stuffed. Today I present in a more creative, to be created in collaboration with the youngest.

Ingredients

• 4 eggs
• 1 can tuna in olive oil or natural
• 2-3 tablespoons  mayonnaise
• 8 capers for decoration
• 4 pieces of carrot for decoration

Instructions

1. Let firm up the eggs by immersing them in  cold water to cover them. Cook for about 6/8 minutes from the time of boiling water.
2. Let them cool and clean the eggs removing the shell. To obtain the perfect eggs, remove the shell with the aid of a teaspoon starting from the air chamber placed at one end of the egg, in this way there will not be unsightly cracks of egg whites.
3. With a knife, cut the top of the dome trying to obtain the eggs hard-boiled egg without breaking the egg shells.
4. Drain the tuna and place in a bowl with the egg yolks chopping everything with a fork.
5. Add to the mix the tuna sauce (or mayonnaise) to make it more creamy.
6. With the help of a pocket or pastry syringe fill the shells with the filling of egg white and egg lay above the domes previously cut.
7. Decorating eggs to make mindful of newly hatched chicks with capers for eyes and triangular pieces of carrot for the beak.
8. Serve the stuffed eggs in a bowl with high sides, maybe covered with salad leaves, in this way will help the eggs to stay up straight without running the risk that they will roll out of the bowl.