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Wednesday, January 29, 2014

Cranberry Cheese Cake Bars

Cranberry Cheese Cake Bars

1 package of butter cake mix
1/2 cup of butter, softened
1 egg
1/4 cup of chopped pecans

For the filling:

1 – 8 ounce package of cream cheese
1/4 cup of powdered sugar
1/2 teaspoon of vanilla
1 egg
1 – 16 ounce can of whole berry Cranberry sauce
1/4 teaspoon of nutmeg

Heat the oven to 350 degrees. Combine the cake mix, butter and 1 egg until crumbly, add the
chopped pecans and press into an ungreased 9 X 13 inch baking pan. Bake for 5 to 8 minutes
to set the crust. Combine the cream cheese, powdered sugar, vanilla and 1 egg. Beat and
then add the nutmeg to the cranberry sauce. Pour the cream cheese mixture over the crust.
Spoon the cranberry sauce over the cream cheese in 3 rows lengthwise, pull a knife through the
rows to make swirls. Bake at 350 degrees for 30 to 40 minutes.





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