best tomateo sauce Bari style

Ingredients                         best tomato sauce Bari style

• 2 bottles sauce
• 800 gr. peeled tomatoes
• 130 ml. olive oil
• 1 medium white onion
• 1 cup white wine
• 6 brasciole or piece veal or beef
• 12 fried meatballs
• 6 pieces pork choice
• 6 pcs lamb choice
• 300 gr. uncooked bacon into chunks
• 2 cups water
• 5/6 leaves basil
• salt to taste
• pepper to taste

Instructions

1. We put in a saucepan the oil, the chopped onion, the brasciole, pieces of pork and lamb, bacon and let cook over high heat for a long time turning the meat occasionally until everything is well colored 
2. At this point, add the white wine and   cook for 5 min
3. Then add the peeled tomato, sauce, 2 cups water, basil, salt and pepper and let simmer for at least 3-4 hours stirring occasionally with a wooden  it won;t  sticking to the pan until it is a thick gravy and the oil will come to the surface.
4. 15 minutes before turning off the heat in the sauce also drop the fried meat balls