Orecchiette with rapini

Orecchiette with turnip greens are one of the most representative dishes of Puglia, particularly in the province of Bari

 Ingredients
◾  600 gr. Bari fresh orecchiette
◾  2 bunches rapini
◾  5 anchovies
◾  180 ml. olive oil
◾  chili or pepper
 Instructions
1.  Clean up the rapini taking only the tender leaves and tops, put  in a colander and let's leave them to drip.
2.  We boil water in a pan large enough and when it boils turnips dive before and 5 minutes after the orecchiette.
3.  At the same time  cook the orecchiette ,in a pan heat the oil
4.  make sure that the oil is steaming in connection to draining pasta and rapini , in the oil , clean the anchovies  chopped fry and let's leave them for a while.
5.  Then pour the oil with anchovies on the orecchiette and rapini drained adding to pleasure  chili pepper and  mix everything well.