Potato and Sausage Soup

Potato and Sausage Soup

12 sm of diced potatoes
1 pound of pork sausage
2 cups of whole milk
2 to 3 tablespoons of flour
Salt and Black Pepper to taste

Wash, peel, and dice the potatoes into a large pot. Cook the potatoes with the salt and black
pepper and enough water to cover the potatoes. While the potatoes are cooking, crumble the
sausage and fry until done. When the potatoes are tender add the sausage and grease and
about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil. Mix the flour with
the remaining 1/2 cup of milk and pour into the potatoes. If desired add more salt and black
pepper to taste. Continue to cook the potatoes until the soup is the desired thickness.