Mussels au gratin

Another typical recipe of Bari very tasty to prepare in minutes and very flavorful.

Ingredients

• 1 kg. mussels 
• 3 cloves of garlic
• 3 tablespoons chopped parsley
• 100 gr. stale bread or bread crumbs 
• 50 gr. grated cheese
• pepper to taste
• 4 tablespoons olive oil
• 1/2 cup white wine

Instructions

1. To prepare the mussels au gratin, started to clean the mussels, scraping and removing the fine pulling with a boxcutter When the mussels are clean, open them and take out half of the shell.
2. In a bowl, place the chopped bread crumbs, grated cheese, chopped garlic cloves, chopped parsley, olive oil and mix well together, creating a solid and fairly soft dough.
3. Fill each mussel with a little of the mixture.
4. So, place the mussels on a baking sheet covered with parchment paper and sprinkle with olive oil and pepper.
5. Finally, bake for 15 minutes in a preheated oven at 200 ° C.
6. Halfway through cooking, sprinkle over the mussels in the white wine and finish cooking.
7. The mussels are ready when the surface is lightly browned.

TIPS SOME  TIMES I A MAKE A LIGHT TOMATOE SAUCE AND PUT THEM IN THE SAUCE THEY ARE GOOD ETHER WAY