Pasta Frittata

Pasta Frittata


The omelet pasta is a nutritious and tasty dish, ideal to be realized, not only if you intend to make any outing or picnic, but also as an appetizer, snack or even meal.

Ingredients

• 5 eggs
• 70 gr. grated cheese
• 350 g pasta or boiled and seasoned advanced (spaghetti, penne, tubettini, etc.)
• 1-2 tablespoons chopped parsley
• ground pepper
• salt
• 3-4 tablespoons olive oil
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  Instructions

  1. To prepare the pasta frittata Break the eggs into a bowl,  with a fork or a whisk, add the salt, pepper, grated cheese, chopped parsley and mix the ingredients well together.
  2. Take the pasta and place in a pan containing hot oil. Distribute it over the entire surface of the pan extending it well and let it fry a few minutes without touching it.
  3. Pour the mixture into the pan, making sure to distribute it evenly over the entire surface, then, on low heat, continue cooking for 10 minutes at least covering the omelette with a lid.
  4. After the indicated time, helping with the lid, turn the frittata, let it cook uncovered for 5 minutes. To ensure that the omelette is cooked, shake it back and forth to make sure it is detached from the bottom.
  5. When the omelet is ready slide it onto a serving platter and serve immediately, cutting it into slices.