The hazelnut chocolate are small delights which no one can resist: one leads to another! Quick and easy to prepare any time of year.
Ingredients
- 250 gr. toasted hazelnuts
- 200 gr. plain chocolate (or milk or white)
Instructions
- Bring colored paper cups for chocolates and distribute them in a tray.
- In a saucepan, melt the chocolate in a double boiler, taking the flame to a minimum.
- When the chocolate is liquid, pour the toasted nuts into the pot and stir well with a wooden spoon.
- With a tablespoon, fill the muffin cups with paper 5/6 nuts at a time and let cool.
- Here are your chocolates ready to be enjoyed in a moment.
- NOTE: In place of the hazelnuts you can use whatever your imagination suggests, almonds, nuts, puffed rice, cereal, pistachios ...
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