Best Meat balls recipe

The friedmeat balls are a timeless dish, made from minced meat, eggs, cheese, are present on the table of every family. The meat balls are served as a main dish, and their goodness is superb even if you enjoy cold.

Ingredients

• 500 gr. mixed minced meat (beef and pork)
• 2 eggs
• 100 gr. grated cheese
• 100 gr.  bread crumbs 
• salt to taste
• parsley
• oil for frying

Instructions

1.  put the bread crumbs to soak in a bowl formed containing water (or milk) for 15 minutes.
2. In another bowl put the chopped meat, eggs, grated cheese, salt to taste, chopped parsley and the bread,
3. Knead with your hands all the ingredients working them well and when we have a well blended compound we form with your hands into balls (about the size of an apricot).
4. We meatballs frying in hot oil making sure that they are immersed in oil for at least half.
5. turn with two forks until they are golden brown and cooked once put on paper towels to remove excess oil. Serve the meatballs still hot. or put them in your tomato sauce